Mushroom Bourguignonne
Mushrooms in red wine with a hint of garlic make the perfect supper treat.
Ingredients
Mushroom (39%), Potato (26%), Water, Onion, Red Wine 92%), Tomato Puree, Gluten Free Flour, Butter, Vegetable Stock, Garlic Puree, Boletus Luteus Mushroom, (2%), Olive Oil, Sea Salt, Thyme, (2%), Rosemary (3%), Black Pepper.
Nutritional Info (per 300g serving)
- Type: Meal
- Kj: 600
- Kcal: 141
- Protein: 5.1g
- Carbohydrate: 21g
- Sugars: 5.4g
- Fat: 4.2g
- Saturates: 2.1g
- Fibre: 4.8g
- Salt: 1.05g
- Sodium: 0.42g
- Per serving: 141
- Vegetarian: Yes
- Wheat Free: Yes
- Spicy: No
Only £2.99
